Custom Crab Crackers for Crab Feasts and Seafood Restaurants
Crab crackers are the hand tools guests use to break open crab legs and claws, and we print ours with your names, event or logo. They come in a variety of colors and they're recyclable. Order as few as 25 for a backyard crab boil, or enough for every table in your restaurant.

Crab crackers: 1 product
Crab cracker options
- Imprint: ink. Ink colors can be matched to a PMS color.
- Colors: a variety of cracker colors to match your event or restaurant.
- Recyclable.
- Minimum order: 25 crab crackers.
Personalized crab crackers for crab feasts, seafood boils and reunions
A crab feast or a low-country boil needs a cracker at every seat, so why not print the occasion on it? "Annual Crab Feast 2027," a family name or a couple's wedding date turns a tool into a keepsake. They suit rehearsal dinners, coastal weddings, fundraisers and summer reunions.
Custom crab crackers for seafood restaurants
Seafood restaurants and crab shacks set out crab crackers with their name at every table, and guests often take one home. Pair them with custom cocktail napkins and custom koozies for the full spread.
Ordering and turnaround
Production time varies by product and is listed on each product page. The clock starts once your order and artwork are final, and shipping time is extra.
Minimum order: 25 crab crackers.
Getting your artwork ready? Start with our artwork checklist.
Request a Quote · We reply within 2 business days. Call for rush orders. (248) 738-7225.
Related: custom cocktail napkins · custom koozies · custom cocktail picks
Questions
What are crab crackers?
Crab crackers are hand tools for breaking open the hard shells of crab legs and claws so you can get to the meat. They're standard at crab feasts and seafood boils. A printed set doubles as a keepsake that guests take home. Ours are recyclable and printed with your names, event or logo.
How do you use a crab cracker?
Set a crab leg or claw in the jaws of the cracker, close to a joint if you can, and squeeze gently until the shell cracks. Turn it and crack again, then pull the shell apart and slide the meat out. Go slowly at first, because too much pressure crushes the meat along with the shell.
